My new obsession: Kale Chips

I just made these on a whim . . . mostly for myself . . . but since Curt had some friends over to watch football tonight, I decided to share. These were an insanely huge hit with everyone involved (with the exception of Audrey and Vivian who chose Ramen noodles and chicken nuggets for dinner. SOME day they WILL develop a more refined palate, right???)

These are amazing. You must make them.

AND they're good for you! Yeah!

Kale Chips

Ingredients

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.